The U Series Restaurant Range features a powerful gas system with 24 inches of cooking space and four open burners, each delivering 32,000 BTUs of heat. Its durable cast iron top and ring grates ensure efficient heat retention and distribution. The compact space saver oven includes three-position rack guides and an oven rack, making it versatile for various cooking needs. Constructed with a stainless steel front, sides, and plate rail, this range also includes a two-piece back guard and shelf for added convenience. The unit is supported by six-inch stainless steel legs with adjustable feet, providing stability and flexibility. With a total output of 160,000 BTUs, this range meets CSA Flame, CSA Star, cCSAus, and NSF certifications.